Cima Collina

Cima Collina produces artisan wines from small Monterey vineyards. The idea of an “artisan wine” is the partnership with growers who meticulously cultivate vineyards, the insistence on using only carefully chosen fruit, and the creation of wine on a barrel-by-barrel basis.

Ty Caton

Ty Caton Vineyards is dedicated to creating wines of distinction with an authentic sense of place.  The commitment to excellence begins in the Caton Vineyard, where Winemaker Ty Caton sustainably farms all of the grapes used in our Sonoma Valley wine. As one of the few exclusively estate producers in Sonoma Valley, California, Ty personally works with the grapes from soil to glass.

CobbleStone

Cobblestone wines are crafted at the beautiful Terra Valentine winery by Sam Baxter. Sam shares the Cobblestone philosophy of showcasing true varietal characteristics and the vineyards’ unique and expressive terroir without unnecessary interference.

Satori Cellars

Satori Cellars believes that great wine and great fruit are inseparable. We believe winemakers create better wines when they are intimately involved in the vineyard and the vineyard caretakers do a better job when they are intimately involved in the winemaking process. At Satori Cellars the same few people are immersed in all activities whether it’s planting, pruning, or picking grapes from our 15 acre vineyard or crushing, pressing, racking or bottling our wine in our brand new winery.

PB Hein Vineyards

Paul is a fifth generation Napan with roots into viticulture and winemaking dating back 129 years to 1879 when his three times great grandfather PJ Hein had 29,000 vines on Mount Veeder.

Paul believes strongly in old world winemaking: small lots, bin fermentation and as little mechanical intervention as is humanly possible.  No huge stainless steel vats, no mechanical pumpovers.  Being 'hands on' with each bin allows us to produce the highest quality wines possible.

Heartstone Vineyard & Winery

Hearthstone Vineyard & Winery was established in 1999 when Hoy Buell, a Cal Poly graduate and horticulturist for 28 years, combined his planting and growing expertise with his love for fine wines. He first planted a parcel in the heart of majestic Adelaida, developing what is now Hearthstone Vineyards. The first vintage from Hearthstone débuted in 2003.

Et Cetera

In 2008, four old friends from Napa and Sonoma counties, who also happen to be second-plus generation winegrowers/makers/sellers, formed Et Cetera Wine Company. With varied wineindustry backgrounds and  concentrations, the four work to produce a range of wines that are not bound by variety or geography but are focused solely on quality and value.

ETC

Of the three tiers beneath the Et Cetera Wine Company, the ETC label is the volume brand, sourcing wine from many different appellations that are focused on easy and consistent drinkability with varietal authenticity. The current focus is on the California Appellation.

DeRose Vineyards

Located in Cienega Valley, DeRose Vineyards was founded on land rich in winemaking history. Prized by generations of vintners for its temperate climate and great soil, it is an ideal location for growing wine grapes.

DeRose Vineyards produces award-winning zinfandel, negrette, cabernet franc and viognier. Every bottle shows depth, intensity and true varietal character. Drinkable upon release or with proper cellaring, they possess the necessary fruit and structure for enjoyment at any level of interest.

Sur de los Andes

Sur de los Andes produces its wines in a recently refurbished facility located in Luján de Cuyo,
Mendoza. The winery is equipped with small vats and temperature-controlled tanks. State of the art
technology allows for the production of premium wines.

Big Brook

Named after the dense and enchanting Big Brook Forest that borders the property, Big Brook Wines is passionate about producing limited quantities of distinctive cool-climate wines that reveal the unique regional qualities of Pemberton’s South West.
Today, the estate is managed, and wines are produced, by an expert team based in Western Australia’s South West, with an annual production of about 3,000 cases.

Tall Timber

Located in Manjimup vineyards, a beautiful wine region tucked in Western Australia's Southern corner. Although Pinot Noir is widely planted, it is Cabernet Sauvignon and Merlot that are beginning to make a name for themselves. The region still only bears an interim registration as a wine region because there is a split between the vignerons, some wishing to have a separate region while others want to go with Pemberton.

El Huique

The vineyards are planted in deep clay soils. Proper maturity and canopy management are fundamental to obtain the distinctive flavor profile of Carménère. An early cluster removal ensures proper crop levels for more intense fruit character.

Torrent Bay

Torrent Bay founding family, the Drummonds hold firm to their belief that the rich fertile soils surrounding the Motueka township, coupled with balmy sea breezes and some of New Zealand's consistently highest sunshine readings are the ideal climate in which to craft their aromatic wines. Grapes from their vineyards in the nearby Moutere add a further dimension to their range of classic aromatic varieties.

Bodegas Castillejo de Robledo

Bodegas Castillejo de Robledo winery is located in the town of Castillejo de Robledo, Soria, where we have preserved antique wines presses and underground depositories as a testament to the rich winegrowing tradition of the land and its people.

The Silentium lines of wine are produced by Bodegas Castillejo de Robledo from their own fields. The wines are produced from 100% Tempranillo grapes.

Solar de Munosancho

Solar de Munosancho is under the Appellation of Origin of Rueda and is dedicated to making red wines (crianzas and reservas) and whites (young and barrel-fermented wines). Its prestigious wines  “PRIUS”, “PRIUS DE MORAÑA” and “SEÑOR DE MORAÑA” are just clear examples of its good performance. Each one, in its variety, has won some of the most prestigious accolades  in the Sector.

Liberalia

Liberalia is a family owned vineyard located in the prestigious area of the Denominación de Origen Toro, in the province of Zamora, Spain.

Liberalia started its production of singular and high quality wines in the year 2000. Previously and since 1996, Juan Antonio Fernández, the owner, faithful to his career as agricultural engineer, acquired and organized the vineyards, whose ages range between 30 and 100 years old.

Other International

Spain

• Las Renas – Bullas
• Bodegas Monastir – Carinena
• Vega Moragona – La Mancha
• Liberalia – Toro
• Bodegas Valpidia